Ratatouille Pie with cheese & peanut pastry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 33.6 g
  • Cholesterol: 86.9 mg
  • Sodium: 102.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Ratatouille Pie with cheese & peanut pastry calories by ingredient
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Number of Servings: 6

Ingredients

    eggplant
    parsnip
    zuchinni
    tomatoes

Directions

steam the veggies

Serving Size: makes 6 1 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user VERAGUIN.

TAGS:  Vegetarian Meals |

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