Vegan Vanilla Icecream with Chocolate Chips & Toasted Pecans

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.9 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegan Vanilla Icecream with Chocolate Chips & Toasted Pecans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 c. water
    3/4 c. light plain soymilk
    1/2 c. raw cashew pieces
    1/2 c. maple syrup
    1 T. instant tapioca
    1/4 t. salt
    3/4 c. water
    1/2 c. white corn syrup or brown rice syrup
    1 T. pure vanilla extract
    1/2 c. toasted chopped pecans
    1/2 c. vegan semisweet chocolate chips


Blend 1 cup water, soymilk, cashews, maple syrup, tapioca, & salt together until very smooth. Place mixture in a medium saucepan over medium high heat & cook until thickened. Remove from heat. Blend 3/4 cup water, brown rice syrup, & vanilla. Whisk into the cooked mixture. Cover mixture & put in refrigerator. When thoroughly chilled, process in icecream maker according to directions. Add the chopped toasted pecans and vegan chocolate chips in the last 5 minutes of processing.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLASKIS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.