Half-Whole Wheat Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 5.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 237.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Half-Whole Wheat Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a great plain muffin recipe that can easily be added to and customized. This is a great plain muffin recipe that can easily be added to and customized.
Number of Servings: 12


    1/4 cup oil
    1 large egg
    1 cup milk
    1/3 cup brown sugar
    1/2 teaspoon salt
    1 tablespoon baking powder
    1 cup all-purpose flour
    1 cup whole wheat flour


Preheat oven to 400 F.

In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes.

Bake for about 20 minutes. Remove from the oven and cool slightly before removing from the pan.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BLUEKITTEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.