Cranberry Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 18.6 g
  • Cholesterol: 60.2 mg
  • Sodium: 343.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Cranberry Scones calories by ingredient
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Easy grab and go breakfast for the weekdays. Easy grab and go breakfast for the weekdays.
Number of Servings: 8


    2 cups (10 ounces) unbleached all-purpose flour
    1 tablespoon baking powder
    3 tablespoons sugar
    1/2 teaspoon salt
    5 tablespoons chilled, unsalted butter, cut into 1/4-inch cubes
    1/2 cup dried cranberries
    1 cup heavy cream


Preheat oven to 425 F. Place flour, baking powder, sugar and salt in large bowl, mix thoroughly. Use pastry blender or fingertips to cut chilled butter into the dry ingredients. Stir in cranberries. Stir in heavy cream with a rubber spatula until dough begins to form, about 30 seconds. Transfer dough to lightly floured work surface and knead dough by hand just until it comes together into a rough, sticky ball, 5 to 10 seconds. Form scones by pressing the dough into an 8-inch cake pan, then turning the dough out onto a lightly floured work surface, cutting the dough into 8 wedges. Place wedges on parchment lined baking sheet and bake until scone tops are light brown, 12 to 15 minutes. Cool on wire rack for at least 10 minutes. Serve warm or at room temperature.

Serving Size: Makes 8 scones

Number of Servings: 8

Recipe submitted by SparkPeople user ABRAHAMZON_J.

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