Cheesy Veggie Biscuit Cups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 61.0
- Total Fat: 1.1 g
- Cholesterol: 1.5 mg
- Sodium: 230.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
View full nutritional breakdown of Cheesy Veggie Biscuit Cups calories by ingredient
Introduction
Melt-in-your-mouth awesomeness! Melt-in-your-mouth awesomeness!Number of Servings: 10
Ingredients
-
1 tube Buttermilk Biscuits
1 cup 3-Cheese California Blend Steamed Vegetables
1 slice Swiss Cheese
Directions
Preheat oven to 400.
Cook vegetables according to bag directions (nuke on high for 5 minutes).
Open biscuit tube. Flatten each one in palm of hand and place in muffin cups.
Spoon vegetables into each biscuit cup.
Top with small piece of swiss cheese.
Bake 10-13 minutes until golden brown.
Serving Size: makes 10 biscuit cups
Number of Servings: 10
Recipe submitted by SparkPeople user MCSTINKYSMOM.
Cook vegetables according to bag directions (nuke on high for 5 minutes).
Open biscuit tube. Flatten each one in palm of hand and place in muffin cups.
Spoon vegetables into each biscuit cup.
Top with small piece of swiss cheese.
Bake 10-13 minutes until golden brown.
Serving Size: makes 10 biscuit cups
Number of Servings: 10
Recipe submitted by SparkPeople user MCSTINKYSMOM.