Cheesy Veggie Biscuit Cups

Cheesy Veggie Biscuit Cups
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 1.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 230.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Cheesy Veggie Biscuit Cups calories by ingredient
Submitted by:

Introduction

Melt-in-your-mouth awesomeness! Melt-in-your-mouth awesomeness!
Number of Servings: 10

Ingredients

    1 tube Buttermilk Biscuits
    1 cup 3-Cheese California Blend Steamed Vegetables
    1 slice Swiss Cheese

Directions

Preheat oven to 400.
Cook vegetables according to bag directions (nuke on high for 5 minutes).
Open biscuit tube. Flatten each one in palm of hand and place in muffin cups.
Spoon vegetables into each biscuit cup.
Top with small piece of swiss cheese.
Bake 10-13 minutes until golden brown.

Serving Size: makes 10 biscuit cups

Number of Servings: 10

Recipe submitted by SparkPeople user MCSTINKYSMOM.

Rate This Recipe