Vegetable Tagliatelle with bacon lardons

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 669.9
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 473.5 mg
  • Total Carbs: 94.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 30.1 g

View full nutritional breakdown of Vegetable Tagliatelle with bacon lardons calories by ingredient


Introduction

Fresh egg Tagliatelle with vegetables, a spicy arrabbiata sauce and bacon lardons for extra flavour Fresh egg Tagliatelle with vegetables, a spicy arrabbiata sauce and bacon lardons for extra flavour
Number of Servings: 4

Ingredients

    *Tesco Fresh Egg Tagliatelle, 600 gram(s) (remove)
    *Napolina Peeled Plum Tomatoes in Tomato Juice, 400 gram(s) (remove)
    *Cherry Tomatoes (1 cherry), 15 serving (remove)
    *Celery Raw ( 1 med stalk), 2 serving (remove)
    *Red Bell Pepper, raw, 1 medium pepper, 1 serving (remove)
    *whole onion, raw (1 onion), 0.5 serving (remove)
    *Bertolli Arrabbiata Spicy Tomato and Red Pepper Sauce, 2 cup (remove)
    *Bacon Lardons (raw), 250 gram(s) (remove)

Tips

Sprinkle with parmesan cheese to serve.


Directions

Cook prepared vegetables, adding sauce and bacon lardons. Add tagliatelle to boiling water and simmer for three minutes and serve with vegetables, sauce and bacon lardons.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SEILNATURE.