Jalapeno' Poppers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 12.8 g
  • Cholesterol: 38.5 mg
  • Sodium: 306.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Jalapeno' Poppers calories by ingredient
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Number of Servings: 10

Ingredients

    Jalapenos
    Pork sausage
    Shreded Cheese
    Cream Cheese
    Parmasen Cheese

Directions

Take your Jalapeno's and cut of the stem and then slice in half Length wise. take out seeds if you wish. In a bowl combine 2 thawed rolls of pork sausage 2 cubes of cream cheese 1 cup of shreded chedder cheese and half a cup of the parmesan. mix well. then fill up each half of the pepper and place on cookie sheet lined with foil sprinkle remaining parmesan on top bake at 350 for 30 mins.

Serving Size: Serves about 10 people.

Number of Servings: 10

Recipe submitted by SparkPeople user STARRKANDI.

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