potato soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 2.5 g
  • Cholesterol: 16.6 mg
  • Sodium: 452.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.2 g

View full nutritional breakdown of potato soup calories by ingredient
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Submitted by:


yummy yummy
Number of Servings: 10


    1 pound lean ham, diced
    1 cup carrots, cut into small pieces
    2 cups celery, sliced
    1 small onion, chopped
    4 large potatos, cut to 1/2 inch cubes
    aprx. 8 cups water
    2 cups milk ( I use 2% instead of skim to make it just a bit creamier)
    salt and pepper to taste


Put ham, carrots, celery, onions, potatos and water in a large pot, season with a bit of salt and pepper. Bring to a boil then turn down and simmer until potatos are done. Stir in milk and add salt and pepper to taste.

This is delicious, I eat it just the way it is. The rest of the family likes to add grated cheese, green onions, crumbled bacon and sour cream.

Number of Servings: 10

Recipe submitted by SparkPeople user DANDREWS21503.

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