Spikey Black Bean & Corn Spaghetti

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 22.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,144.0 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Spikey Black Bean & Corn Spaghetti calories by ingredient
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Submitted by: TIMANTEC


Slow cooker 'special' spaghetti sauce with a salsa-esque flavour... Slow cooker 'special' spaghetti sauce with a salsa-esque flavour...
Number of Servings: 15


    Johnsonville Italian Sausage HOT, 5 serving
    Diced Chilies, 4 serving
    Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
    Spike's Black Bean and Corn Salsa, 16 oz
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (drained)
    Tomato Soup, 1 can (10.75 oz)
    Tomato Paste, 2 can (6 oz)
    Yellow Sweet Corn, Canned, 1 cup (drained)
    Beans, black, 1 cup (drained)
    Barilla Whole Grain Thin Spaghetti, 26.5 oz (2 boxes)


Spray pot well with non-stick cooking spray.
Place sausages in bottom of pot.
In a glass bowl, mix together:
Tomato paste
Diced Chilies
Tomato soup
Tomatoes (drained)
Corn (drained)
Black beans (drained)
Spike's Black Bean & Corn Salsa
-Once combined and mixed well, pour in carefully over sausages in pot.
Add Ragu spaghetti sauce and mix together.
Cover and set on High for about 5'ish hours.
Boil water and cook pasta per instructions on box (to your preference) shortly prior to serving.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user TIMANTEC.


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