Chicken and Sugar Snap Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 6.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,212.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Chicken and Sugar Snap Stir Fry calories by ingredient
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Introduction

Fast, easy, healthy, and tasty meal. I like it when a plan comes together this well Fast, easy, healthy, and tasty meal. I like it when a plan comes together this well
Number of Servings: 6

Ingredients

    3 Boneless Skinless Chicken Breasts, cut into 1 inch squares.
    1 frozen package of Great Value Sugar Snap Stir Fry
    1 can of cut baby corn
    1 can of sliced water chestnuts
    1/2 bottle of kikkoman stir fry sauce (3/4 cup)
    2 tbsp grapeseed oil

Tips

I like to put it over rice with just a jig of soy sauce.


Directions

Heat the oil in the wok, then add the cut chicken and 1/4 cup of stir fry sauce. Periodically stir until chicken is cooked threw then add all the veggies and the other 1/2 cup of stir fry sauce, cook for another 12-15 min.

Serving Size: 6

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