Pasta Fagioli Giuseppe

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 5.6 g
  • Cholesterol: 23.0 mg
  • Sodium: 249.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Pasta Fagioli Giuseppe calories by ingredient
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A great hearty soup.

A great hearty soup.

Number of Servings: 36


    2 lbs ground beef
    2 large onions, diced
    8 cloves garlic, crushed
    4 celery stalks, diced
    1/2 tsp. hot crushed pepper flakes
    1 c. red kidney beans (cooked)
    1 c. great northern beans (cooked)
    2 tsp. Italian seasoning (or more to taste)
    2 cans stewed tomatoes
    fresh or dried parsley to taste
    water/tomato sauce yo desired thickness and amount of broth is met.
    2 cups ditaloni rigati pasta (cooked)


Note: Pasta will swell the longer it is in soup.


Saute beef, onion, garlic, celery and hot peppers. When meat is thoroughly cooked add rest of ingredients except pasta. Bring to a boil or stew all day. Add cooked pasta to the soup before serving. Sprinkle with Parmesan cheese.

Serving Size: makes 36 1 cup servings

Number of Servings: 36

Recipe submitted by SparkPeople user 2DANCE4EVER.

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