Sweet Corn and Chive Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 1.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 62.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Sweet Corn and Chive Muffins calories by ingredient


Introduction

Just trying them for the first time, I am going to use butter milk instead of yogurt low fat butter milk I will also use Cayenne pepper
picture to come Just trying them for the first time, I am going to use butter milk instead of yogurt low fat butter milk I will also use Cayenne pepper
picture to come
Number of Servings: 8

Ingredients

    1 1/4 cup of self raising flour
    pinch of cayenne pepper
    1/4 cup butter milk
    1 egg white
    1/4 cup skim milk
    1 cup of kernels
    1/2 graded low fat cheese

Directions

sieve and mix dry ingredients
mix wet ingredients
pout wet into dry,m add cheese mix
spoon into muffin tray

Serving Size: muffin try spracy with oil beofre makes approx 8

Number of Servings: 8

Recipe submitted by SparkPeople user ROXIEBATE.