Orange Biscuits

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 115.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Orange Biscuits calories by ingredient
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Number of Servings: 24


    1.5 cups white flour
    1.5 cups wheat flour
    4.5 tsp baking powder
    .5 cup unsweetened applesauce
    1.5 cup 1% milk

    .5 cup splenda
    1.5 cups of Trop50 Orange Juice - no pulp
    4 Tbsp margarine

    cinnamon if desired
    2 extra teaspoons of splenda if desired


Set Oven temp to 450. In 9x12 combine splenda, Trop50, & margarine. Place in oven until margarine is melted. Meanwhile, combine first 5 ingredients and stir just until mixed. Do not over mix. When margarine is melted, drop tablespoonfuls of dough evenly into sauce mixture (do in rows). Spring with splenda and cinnamon if desired. Bake at 450 for 25 minutes.

Serving Size: makes 24 servings (1tbsp per)

Number of Servings: 24

Recipe submitted by SparkPeople user CAM767.

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