Bread Machine Cinnamon Rolls
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 191.7
- Total Fat: 5.5 g
- Cholesterol: 12.6 mg
- Sodium: 127.2 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Bread Machine Cinnamon Rolls calories by ingredient
Number of Servings: 18
Ingredients
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3/4 c milk, heated 90-100 degrees
1 large egg
3 c flour
1/2 t. salt
4 T butter or margarine
1 1/2 t. fast rise yeast
Filling:
1/3 c butter/margarine-melted
1/3 c sugar
2 t. cinnamon
Directions
1.Add warm milk & egg to pan.
2, Add flour, 3T sugar & salt to pan. Tap pan to settle dry ingred. then level ingredients, pushing some of the mix into corners. Place butter into corners of pan.
3. Make a well in center of dry ingred. add yeast. Lock pan into bread maker.
4. Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Place dough on floured surface. Knead dough 1 minute, then let rest 15 minutes.
5. Roll dough into rectangle, about 15 x 10 in. Spread 1/3 c margarine over dough to w/in 1 inch of edge. Then sprinkle w/ cinnamon & sugar evenly over dough. Roll dough tightly along long side of dough. Press edges to seal & form a 12-15 in long roll. Cut w/ a knife in 1 in. portions. Place in greased 9 x 13 pan. Cover & let rise for 30-45 minutes until doubled in size in a draft free space.
6. Bake in preheated 375 degree oven for 20-25 minutes. Cool in pan on rack for 10-15 minutes.
Can make or use store bought frosting .
*This recipe can make 12 BIG rolls or 18 smaller. Mine is based on 18 rolls.
Number of Servings: 18
Recipe submitted by SparkPeople user MUMOF2BOYZ.
2, Add flour, 3T sugar & salt to pan. Tap pan to settle dry ingred. then level ingredients, pushing some of the mix into corners. Place butter into corners of pan.
3. Make a well in center of dry ingred. add yeast. Lock pan into bread maker.
4. Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Place dough on floured surface. Knead dough 1 minute, then let rest 15 minutes.
5. Roll dough into rectangle, about 15 x 10 in. Spread 1/3 c margarine over dough to w/in 1 inch of edge. Then sprinkle w/ cinnamon & sugar evenly over dough. Roll dough tightly along long side of dough. Press edges to seal & form a 12-15 in long roll. Cut w/ a knife in 1 in. portions. Place in greased 9 x 13 pan. Cover & let rise for 30-45 minutes until doubled in size in a draft free space.
6. Bake in preheated 375 degree oven for 20-25 minutes. Cool in pan on rack for 10-15 minutes.
Can make or use store bought frosting .
*This recipe can make 12 BIG rolls or 18 smaller. Mine is based on 18 rolls.
Number of Servings: 18
Recipe submitted by SparkPeople user MUMOF2BOYZ.
Member Ratings For This Recipe
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MARIEBART
