Apple Cinnamon Macaroons

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 29.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 7.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Apple Cinnamon Macaroons calories by ingredient


Introduction

I love macaroons, so I like to experiment with different varieties. I am not sure what I think of these yet. I had to put them back in the oven. I love macaroons, so I like to experiment with different varieties. I am not sure what I think of these yet. I had to put them back in the oven.
Number of Servings: 20

Ingredients

    2 egg whites
    1 tsp. vanilla
    1/2 c sugar
    1 tsp. cinnamon
    1/8 tsp. ground ginger
    1 medium apple
    1 pat butter

Directions

Wipe bowl and egg beaters with white vinegar to be sure they are free of any grease or oil. Mix sugar, cinnamon and ginger. Set aside. Grease 2 cookie sheets with the butter. Beat egg whites and vanilla until soft peaks form. Gradually add sugar and spice mixture and continue beating until the mixture forms stiff peaks. Fold in grated apple.
Drop by rounded teaspoonfuls onto the greased cookie sheets. Bake at 325 for 20 -25 minutes. Watch them closely. They have to bake longer than traditional macaroons because of the moisture in the apple.

Serving Size: makes 20 cookies

Number of Servings: 20

Recipe submitted by SparkPeople user BAM-MA.