Scrambled egg cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 7.9 g
  • Cholesterol: 191.2 mg
  • Sodium: 153.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Scrambled egg cupcakes calories by ingredient
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Number of Servings: 12


    Mix all ingredients together; pour into grease muffin Pam. Bake at 400 degrees for 10-15 minutes or until set.


Serving Size: Makes 12 "cupcakes"

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHLK.

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