Low Cal Low fat banana muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 113.8

Total Fat: 0.8 g
Cholesterol: 17.9 mg
Sodium: 231.3 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.3 g
Protein: 3.3 g

View full nutritional breakdown of Low Cal Low fat banana muffins calories by ingredient

Number of Servings: 12

Ingredients

2c. flour

3/4 c. splenda

1tsp baking powder

1/4 tsp baking soda

1tsp salt

1 egg

1 1/2 c. banana ripe banana

1/2 c. nonfat milk

1tsp vanilla extract

Directions

350 degrees for 45 minutes or until toothpick comes out clean. Makes one loaf with 12 1-slice servings or 12 small muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user KEVINECK.