Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 619.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,707.8 mg
  • Total Carbs: 111.2 g
  • Dietary Fiber: 34.4 g
  • Protein: 40.7 g

View full nutritional breakdown of Bean Soup calories by ingredient
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Introduction

Simple receipt that goes good over rice and corn bread on the side. Simple receipt that goes good over rice and corn bread on the side.
Number of Servings: 6

Ingredients

    Bag of 15 bean mix
    large onion
    6 cups of water
    1 tbsp of salt (or to taste)
    1 tbsp of black pepper (or to taste)

Directions

Soak your beans in water over night or for at least eight hours. Chop one large onion for 1.5 cups, then add all ingredients to your crockpot. Cook on high 8-10 hours.

Serving Size: About one cup

Number of Servings: 6

Recipe submitted by SparkPeople user JLOBIANCO.

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