Pepper Seafood Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.1
  • Total Fat: 14.1 g
  • Cholesterol: 195.6 mg
  • Sodium: 662.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 42.4 g

View full nutritional breakdown of Pepper Seafood Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Yummy & Spicy Yummy & Spicy
Number of Servings: 8

Ingredients

    2 2/3 cups Milk, 1%
    1 tbsp Cornstarch
    1 pound Shrimp
    1 pound Scallops
    1 tbsp Pepper, black
    1 tbsp Pepper, red
    2 tbsp Basil
    1 tbsp Thyme
    1 1/2 cup Swiss Cheese, shredded
    1 1/2 cup Parmesan Cheese, grated
    700 grams Pasta, cooked

Directions

Heat milk on medium until just before boil stirring contantly. Add in all spices and cornstarch. Stir on lower heat for several minutes until thickened. Add in pasta and cook. Add the cheese in and stir until melted. Pour sauce over cooked pasta and enjoy!!!

Number of Servings: 8

Recipe submitted by SparkPeople user SUDDENLYFAT.

TAGS:  Fish |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.