Salami and Goat cheese quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 16.5 g
  • Cholesterol: 80.8 mg
  • Sodium: 477.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Salami and Goat cheese quiche calories by ingredient

Number of Servings: 6


    1 Frozen pie crust
    2 large eggs
    1 C milk
    8 slices hard salami
    3 oz crumbled goat cheese
    6 fresh sage leaves


Mix eggs and milk together. Cut Salami into small pieces. Julian 6 fresh sage leaves. Place salami, sage, and crumbled goat cheese into the pie shell. Pour over egg and milk mixture. Bake at 350 F for about 45 min, or until the center jiggles like jello.

Serving Size: about 1/6 slice of the pie.

Number of Servings: 6

Recipe submitted by SparkPeople user RAVENTA7.