Crock Pot Chicken Jambalya

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 4.7 g
  • Cholesterol: 40.9 mg
  • Sodium: 1,264.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.6 g

View full nutritional breakdown of Crock Pot Chicken Jambalya calories by ingredient



Number of Servings: 6

Ingredients

    2 lb boneless, skinless chicken breasts, cubed
    3 cups chicken broth
    1.5 cups uncooked brown rice
    3/4 cup water
    4 oz turkey sausage, diced
    2 garlic cloves, minced
    1/2 cup celery, sliced
    1/2 cup onion, chopped
    1/2 cup green bell pepper, chopped
    2 tsp cajun seasoning
    1/8 tsp hot pepper sauce
    1 bay leaf
    14.5oz can diced tomatoes, undrained

Directions

Optional to sautee/brown the chicken before placing in crock. Stir together remaining liquids, put in crock. Add chicken. Cover, cook on high 6 hours.



Serving Size: 6 to 8 depending on how much liquid you add

Number of Servings: 6

Recipe submitted by SparkPeople user KEWILEY.