Kel's mini meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 224.3
- Total Fat: 16.5 g
- Cholesterol: 61.2 mg
- Sodium: 60.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 16.9 g
View full nutritional breakdown of Kel's mini meatballs calories by ingredient
Submitted by: KELLY_NZ
Introduction
To have with pasta, or even in stews, curries or casseroles To have with pasta, or even in stews, curries or casserolesNumber of Servings: 4
Ingredients
-
355gms extra lean ground beef
2 tsp cumin powder
1 tsp garlic powder
1 tsp coriander (dried) or any other herb
Spray of olive oil
Directions
1. Mix all ingredients together in a large mixing bowl, while preheating oven at 180C.
2. Roll into mini ball sizes.
3. Chill for 20-30 minutes.
4. Spray each with a little olive oil.
5. Bake on baking paper lined tray, in a medium oven for 30 minutes, or until meatballs are cooked through.
6. Serve on pasta or in curry stew.
Serving Size: Make as many balls or as little as you need with this batch
2. Roll into mini ball sizes.
3. Chill for 20-30 minutes.
4. Spray each with a little olive oil.
5. Bake on baking paper lined tray, in a medium oven for 30 minutes, or until meatballs are cooked through.
6. Serve on pasta or in curry stew.
Serving Size: Make as many balls or as little as you need with this batch
