Ketogenic no-bake cheesecake pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.0
  • Total Fat: 31.8 g
  • Cholesterol: 87.5 mg
  • Sodium: 251.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Ketogenic no-bake cheesecake pie calories by ingredient
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Perfect for low carb or Fat Fast Perfect for low carb or Fat Fast
Number of Servings: 8


    1 box of sugar free cheesecake pudding
    8 oz of cream cheese
    1/2 pint of heavy whipping cream
    2 oz of finely chopped pecans (or walnuts)
    4 teaspoons of Splenda or Erythritol
    4 tablespoons of butter


Melt butter (nuke), add nuts, mix well and press into a 9" pie plate, cover and place in fridge. In large bowl add heavy cream, mix on low with mixer. Add pudding slowly. When mixed beat on high till fluffy. Fold in room temp cream cheese by hand and mix till blended. Spread over nut crust in pie plate and chill 1 hour.

Serving Size: 8 slices of pie

Number of Servings: 8

Recipe submitted by SparkPeople user KAYLEE67.

TAGS:  Desserts |

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