Dana's Mexican Meatloaf

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 218.7

Total Fat: 9.1 g
Cholesterol: 43.3 mg
Sodium: 670.5 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.0 g
Protein: 17.8 g

View full nutritional breakdown of Dana's Mexican Meatloaf calories by ingredient

Introduction

Healthier Meatloaf recipe...can use low sodium taco seasoning as well!!! Healthier Meatloaf recipe...can use low sodium taco seasoning as well!!!

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 lb. Lean ground beef (93%)

1 15 oz can tomato sauce

1 can Rotel Diced Tomatoes and Green Chiles

2 pkgs. Taco Seasoning

1 cup chopped onion

1 cup crushed (even stale is fine) tortilla chips

Directions

Preheat oven to 350. Reserve one cup tomato sauce and 2 Tblsp. taco seasoning, mixed together to be used later for topping. Mix remaining ingredients together in large bowl, and pour into greased 9X13 baking dish. Pat down and smooth top. Bake for 30 minutes, remove and pour remaining tomato sauce mixture on top and spread. Bake 15 more minutes or until done!

Serving Size: Serves 12!!

Number of Servings: 12

Recipe submitted by SparkPeople user CUERVOACRES.