Banana Bran Flax Muffins with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 6.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 7.7 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Bran Flax Muffins with Chocolate Chips calories by ingredient
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Number of Servings: 24


    Banana, fresh, 6 small (6" to 6-7/8" long) (remove)
    Granulated Sugar, 0.75 cup (remove)
    Brown Sugar, 0.25 cup, packed (remove)
    Egg, fresh, 2 large (remove)
    *Canola Oil, 0.33 cup (remove)
    Applesauce, unsweetened, 0.33 cup (remove)
    *Flour, white, 1 cup (remove)
    *Whole Wheat Flour, 1 cup (remove)
    *Blue Menu, Natural Wheat Bran, 16 tbsp (remove)
    **Flax Seed Meal (ground flax), 8 tbsp (remove)
    *Chipits Semi-Sweet Chocolate Chips, 12 tbsp (remove)
    2 tsp baking soda and powder, 1 tsp salt


Bake at 350F for 20 minutes.

Serving Size: Makes 24 muffins (large)

Number of Servings: 24

Recipe submitted by SparkPeople user COWGIRL_72.

TAGS:  Snacks |

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