Veggie Egg Cups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 2.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 45.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Veggie Egg Cups calories by ingredient
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Number of Servings: 12


    eggs, peppers, spinach


mix eggs & veggies together, spoon into 12 muffin cups. Bake until set.

Serving Size: 1 egg cup

Number of Servings: 12

Recipe submitted by SparkPeople user RACH42878.

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