Mixed Fruit

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Mixed Fruit calories by ingredient
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Number of Servings: 8

Ingredients

    1 Pineapple, cut into chunks
    2 oranges, sections cut into bite-sized pieces
    1 grapefruit, sections cut into bite sized pieces
    2 cups green or red grapes
    2 apples, cut into bite-sized pieces
    1 pint of strawberries, quautered

Directions

Combine all of the ingredients into a large bowl. Squeeze any remaining orange and grapefruit juice over the fruite.

Number of Servings: 8

Recipe submitted by SparkPeople user AHALTOM.

TAGS:  Side Items |

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