Erb's Cream of Chicken Ranch with Herbs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 439.3
  • Total Fat: 7.7 g
  • Cholesterol: 57.8 mg
  • Sodium: 2,648.0 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.0 g

View full nutritional breakdown of Erb's Cream of Chicken Ranch with Herbs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Slow cooker chicken, potato and green bean recipe with ranch flavored cream of chicken soup with herbs for special tastiness. Slow cooker chicken, potato and green bean recipe with ranch flavored cream of chicken soup with herbs for special tastiness.
Number of Servings: 3

Ingredients

    Chicken Breast, no skin, 3 units
    Water, tap, 1 cup (8 fl oz)
    Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
    Green Giant Cut Green Beans, can, 2 cup
    Campbell's Cream of Chicken with Herbs (1 can), 2 serving
    Hidden Valley Ranch Mix, dry, 28 gram(s)

Directions

Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Add water.
Wash/scrub potatoes and cut into eighths, add to pot.
Drain and add cream of chicken soup with herbs.
Add Ranch Seasoning mix.
Cover and set on Low.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TIMANTEC.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.