Dark Chocolate Dipped Pears

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 10.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Dark Chocolate Dipped Pears calories by ingredient
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From Marth Stewart Living From Marth Stewart Living
Number of Servings: 4


    4 small _ripe_ pears (Forelle or Sechel)
    4 oz dark chocolate


Melt chocolate in heat proof bowl set over pot of gently boiling water or double boiler, stirring occasionally. When fully melted, let cool slightly.

Meanwhile take pears, and core from bottom, leaving stem on top. Dip pears in melted chocolate, covering lower 1/2 to 2/3 evenly in chocolate. Place on parchment paper covered plate and chill in refrigerator for at least 15 minutes (up to 2 hours). When ready to serve, bring back to nearly room temperature. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user 48PARK.

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Member Ratings For This Recipe

  • I used clementines instead of pears and sprinkled them with salt. Not my idea - saw it on a SP news link - delicious! And a very sexy dessert to share! - 2/2/10

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