Egg Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 755.9
  • Total Fat: 55.5 g
  • Cholesterol: 439.2 mg
  • Sodium: 723.8 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Egg Sandwich calories by ingredient


Introduction

My simple but delicious version of an egg salad sandwich. My simple but delicious version of an egg salad sandwich.
Number of Servings: 1

Ingredients

    2 Hard Boiled Eggs
    1/4 cup mayo
    2 slices of bread

    A bowl
    A fork

Directions

Start with the two hard boiled eggs in the bowl and mash them with the fork so they're chopped up then add the mayo and stir together and put between 2 slices of bread.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user INDIEGIRL25.