Mashed Butternut Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.6
- Total Fat: 3.3 g
- Cholesterol: 7.8 mg
- Sodium: 29.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.6 g
- Protein: 1.5 g
View full nutritional breakdown of Mashed Butternut Squash calories by ingredient
Number of Servings: 4
Ingredients
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Roast the butternut in 350 oven. Add milk, butter, cinammon, sugar, nutmeg, salt, pepper to taste - beat with electric beater till smooth. Enjoy!
Directions
Serving Size: makes 4 - large 1/2 cup servings!
