Pork Fried Rice
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 483.0
- Total Fat: 17.8 g
- Cholesterol: 172.4 mg
- Sodium: 438.3 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 3.0 g
- Protein: 23.7 g
IntroductionRemake of my mother-in-laws fried rice. Remake of my mother-in-laws fried rice.
6 cups cooked rice
1 lb. ground pork
1/2 pckg. frozen peas & carrots
1 medium onion, chopped finely
4 eggs, whisked
1/2 cup soy paste (or sauce use smaller amount)
1 Tbsp. sesame oil
1 tsp. white pepper
We use this as a main dish but can be divided into smaller portions and used as a side dish. You could also add any frozen or fresh vegetables you would like. Green onions may also be substituted for yellow onion but add green onions at the end...after the egg.
Heat wok or saute pan to medium-high. Saute 1/2 onions till slightly tender. Add ground pork and brown. Add vegetables and cover till tender.
Add 1 rice plate to meat mixture and stir. Once combined move rice mixture to sides of pan, leaving hole in middle. Pour 1/2 whisked egg into center and stir till scrambled. Stir in rice mixture and let sit till crispy rice on bottom.
Repeat for remaining 1/2 of ingredients.
Serving Size: makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMYANG.