Lemon Dill Fish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 3.0 g
  • Cholesterol: 41.0 mg
  • Sodium: 460.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.1 g

View full nutritional breakdown of Lemon Dill Fish calories by ingredient
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Number of Servings: 1


    white fish
    lemon juice (squeezed)
    vegetable broth
    apple cider vinegar
    fresh dill
    minced garlic
    minced onion
    salt & pepper to taste


Cook fish with lemon juice, broth and vinegar. Add garlic, onion and fresh dill. Cook for 5 - 10 min until fish is completely cooked

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KELLYFORNIA.

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