Veal Picatta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 6.9 g
  • Cholesterol: 113.0 mg
  • Sodium: 769.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 35.3 g

View full nutritional breakdown of Veal Picatta calories by ingredient
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Submitted by: KELLYFORNIA

Number of Servings: 1


    veal cutlet
    melba toast crumbs
    vegetable broth
    caper juice
    lemon juice
    minced garlic
    pinch paprika
    bay leaf
    salt and pepper to taste


Mix melba toast crumbs with paprika, salt and pepper.
Dip veal cutlet in lemon juice and coat with herbed melba toast crumbs. Fry veal cutlet in a little lemon juice on high heat until cooked throughly. Set aside. Pour vegetable broth in pan, add lemon and caper juice, chopped garlic and bay leaf. Cook for 1-2 minutes. Remove bay leaf. Top the veal cutlet with remaining lemon sauce.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KELLYFORNIA.


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