Gluten Free Millet Oatmeal Bread

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten Free Millet Oatmeal Bread calories by ingredient
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This is for a bread machine This is for a bread machine
Number of Servings: 17


    1 cup Brown rice flour
    1/2 cup gluten free oat flour*
    3/4 cups Millet flour
    1/2 cup Potato starch*
    1/3 cup arrowroot
    1/2 cup sweet rice flour
    1/4 cup flaxseed meal
    1 Tablespoon xanthan gum
    3 Tablespoons brown sugar
    1-1/2 Teaspoons salt

    *Bob's Red Mill makes gluten free rolled oats: they can be pulverized into flour in a food processor or coffee grinder

    *Do not use potato flour it is too heavy it (MUST ) be potatoe starch.

    3 eggs (must be room temperature)
    1 Teaspoon apple cider vinegar
    1 Tablespoon molasses
    4 Tablespoons (half a stick) butter, melted
    1 cup warm water (80-105 degrees F)
    1/4 cup buttermilk, plain yogurt, sour milk or whatever you have (also room temp)

    1 packet of active dry yeast for bread machine


This bread will freeze nicely but do not refridgerate it will get soggy.


1. Wisk together dry ingredients all (Accept the yeast)

2. In a separate, medium size bowl wisk together the wet ingredients

You want your wet mixture to be at or just above 80 F so that yeast activates properly in the machine: use your basic kitchen thermometer and check the wet mixture's temperature as you add the ingredients, you may need to alter the temperature of the warm water to bring temperature up or down.

3. Pour the wet mixture in the bread machine pan and then layer the flour mixture on top. (not mixing the two.)

4. Create a small indentation in the flour with a spoon and pour 1 packet of yeast in the hole.

5. Select the two-pound loaf size and use the basic rapid (or something similar) setting, which ends up being about 2 hours and 15 minutes. Newer model bread machines may have gluten free settings. At first you will want to scrape the sides with a spatula to make sure all flours are incorporated into the wet mix

6. Know leave bread machine alone to do its thing. When your loaf is finished let it cool completely before slicing.

Serving Size: 17, 1/2 inch slice

Number of Servings: 17

Recipe submitted by SparkPeople user WICISKAWASU.

TAGS:  Side Items |

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