Cabbage Patch Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.9
- Total Fat: 12.7 g
- Cholesterol: 42.5 mg
- Sodium: 874.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 9.5 g
- Protein: 17.4 g
View full nutritional breakdown of Cabbage Patch Stew calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound lean ground beef
1 cup chopped onion
2 celery ribs , chopped
11 cups chopped cabbage (approx. 2 lbs.)
2 cans (14 1/2 oz. ea.) stewed tomatoes
1 can (10 oz.) diced tomatoes with green chilies
1 can (15 oz.) pinto beans
1 - 1 1/2 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. salt
Tips
May add a sprinkle of cheddar cheese or dollap of sour cream . Super without either !
Directions
In a large skillet cook beef, onion, celery over medium heat til meat is no longer pink and vegies are tender. Drain.
Transfer to a 5 quart slow cooker and add the rest of the ingredients. Cover and cook on low for 6 to 8 hours or until cabbage is tender.
Serving Size: 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAMOST.
Transfer to a 5 quart slow cooker and add the rest of the ingredients. Cover and cook on low for 6 to 8 hours or until cabbage is tender.
Serving Size: 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAMOST.