Chicken Bog
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 430.0
- Total Fat: 5.9 g
- Cholesterol: 77.5 mg
- Sodium: 1,042.5 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 4.8 g
- Protein: 33.5 g
View full nutritional breakdown of Chicken Bog calories by ingredient
Number of Servings: 8
Ingredients
-
brown rice- 8 cups cooked (4 cups uncooked)
roasting chicken- 1 whole, picked
1 can sweet corn
1 can chicken gravy
2 boxes chicken broth
Directions
Serving Size: 8- 1-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BNAUCEDER1.