Baked Cauliflower Poppers

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Baked Cauliflower Poppers

5 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Baked Cauliflower Poppers calories by ingredient
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Number of Servings: 20

Ingredients

    2 heads of cauliflower
    1/4 cup of olive oil
    1 1/2 teaspoon of salt
    1 teaspoon of pepper

Directions

Preheat oven to 400 degrees
Wash and clean the cauliflower. Cut off and discard the stem. Cut the cauliflower up into small pieces.
In a large bowl, combine the olive oil, salt and pepper. Add the cauliflower pieces and thoroughly coat each piece.
Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better.
Remove from oven and enjoy!

Serving Size: 20 "handful" servings

Number of Servings: 20

Recipe submitted by SparkPeople user BUXTOR.

72SHARES
TAGS:  Snacks |

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Member Ratings For This Recipe



  • 10 of 11 people found this review helpful
    I took roasted cauliflower to a pot luck--my date said, "really?! Cauliflower?! REALLY?!" It disappeared. Different people turned to me and said, "Be sure and grab some of that cauliflower before it's gone. I hate the stuff, but that was GREAT!" My date was amazed. Try some of the Mr/Mrs Dashes - 1/29/13

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  • Incredible!
    6 of 6 people found this review helpful
    I use garlic instead of salt and only a tablespoon of olive oil per head of cauliflower. Toss well in a gallon bag so I don't have to clean another bowl. One of my favorite snack foods. - 11/24/13

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  • 5 of 6 people found this review helpful
    I loooooove roasted/baked cauliflower! You can't go wrong with simple olive oil & salt/pepper. If you want to mix things up, try adding a little bit of garlic, Parmesan cheese, a Mediterranean seasoning, or use coconut oil! I've tried a lot of different spices & seasoning... most go really well! - 1/30/13

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  • Incredible!
    4 of 5 people found this review helpful
    I make roasted cauliflower all the time. Try it with chives and garlic for something different. - 1/29/14

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  • Incredible!
    3 of 3 people found this review helpful
    Easy to make! I will be making more of this! - 3/3/14

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