Homemade Tortilla Chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 6.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,898.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Homemade Tortilla Chips calories by ingredient
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Introduction

quick, easy and lower in fat quick, easy and lower in fat
Number of Servings: 1

Ingredients

    2 small Flour Tortillas
    1 T Garlic Powder
    1 T Parmesan Cheese
    1/2 tsp Salt

Tips

These are great with a salad or sandwich.


Directions

Set oven to about 350 degrees
Lightly Spray front & back of flour tortilla. Sprinkle on Garlic Powder & then Parmesan Cheese. Cut tortillas into strips or into triangles. Cook till becomes golden brown.

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user STORMNLYN.

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