Roasted Mashed Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 61.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Roasted Mashed Red Potatoes calories by ingredient
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Number of Servings: 6


    5--6 small red potatoes
    season salt to taste
    granulated garlic to taste
    3 tbsp B&B margerine
    1/2 c. non-fat milk


Wash then chop pototoes in quarters. Preheat oven to 400. Spray a cookie sheet and place potatoes on sheet. Spray potatoes. Sprinkle with season salt and granulated garlic. Cook about 40 minutes or until fork tender. In a pot over medium heat, mash potatoes, butter, and milk until desired consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user 12BAHOTMAMA.

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