Recipe - Basic Dinner Salad (Lettuce, Radish, Cucumber, Red Onion, Carrot, Tomato)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 30.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g




Number of Servings: 10

Ingredients

    1 head lettuce, chopped/shredded
    1 bunch (1 cup) radish, sliced
    1 cucumber, sliced and quartered
    3 carrots, shredded
    1 tomato, chopped
    1 red onion, sliced

Directions

Serving Size: 150 g

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