Leterbuck Pita Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.7
  • Total Fat: 15.6 g
  • Cholesterol: 84.0 mg
  • Sodium: 810.4 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 29.8 g

View full nutritional breakdown of Leterbuck Pita Pizza calories by ingredient


Introduction

This is the best healthy pizza I have ever had. Make it on French Bread if you can afford the calories. This is the best healthy pizza I have ever had. Make it on French Bread if you can afford the calories.
Number of Servings: 1

Ingredients

    Spread the 2 Tbl. cream cheese over the pita. Mix 3 oz ground turkey with 1 Tbl apple juice, 1/4 tsp dried thyme, 1/8 tsp. dried sage, 1/4 tsp black pepper and 1/4 tsp. red pepper flakes. Spray a non stick pan with cooking spray and cook the meat until done. Add the spaghetti sauce and simmer for 15 minutes. Spoon the meat/sauce mixture over the cream cheese and sprinkle it with the Parmesan cheese. Layer the veggies and tip with fresh basil and extra red pepper flakes.

Directions

Pre-heat the oven to 350F. Place the pita pizza on a cookie sheet and bake for 20 to 30 minutes till the pita crust is toasted and the veggies are roasted.

Serving Size: makes one pita pizza

Number of Servings: 1

Recipe submitted by SparkPeople user LAURITHERN.