eggplant parmesan

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 7.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 639.3 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.0 g

View full nutritional breakdown of eggplant parmesan calories by ingredient
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Number of Servings: 7


    Eggplant (2)
    Eggs (2)
    Flour (1 c)
    Bread Crumbs (1 c)
    Tomato Basil Sauce (3 c)
    Shredded Mozzerella Cheese (3 oz)


Serving Size: Makes 7 servings, 2 slices in 1 serving

Number of Servings: 7

Recipe submitted by SparkPeople user 2012SLIM.

TAGS:  Vegetarian Meals |

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