Southwestern Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Southwestern Slaw calories by ingredient
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An unusual and refreshing slaw. An unusual and refreshing slaw.
Number of Servings: 8


    1 bag Broccoli Slaw mix, or green cabbage
    1 medium jicama, slivered
    1 mango or peach, slivered
    1 sw red or green bell pepper, thinly slivered
    1-2 carrots, thinly slivered
    3 tbsp diced red onion
    1-2 cloves garlic, minced
    3 tbsp lime juice, or to taste
    1 tbsp honey
    Salt and pepper, to taste
    Red Pepper flakes to taste
    Optional - sugar to taste


Combine all ingredients in large bowl and toss to mix. Correct seasonings as neeeded.

Makes about 8 1-cup servings.

If you like things hot you can add some cilantro and/or chilli's.

Note: Jicama is a Mexican root vegetable that lookes a lot like a potato and tastes like a cross between a potato and an apple. They are very low calorie.

Number of Servings: 8

Recipe submitted by SparkPeople user CONNECTED1.

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