Crunchy Parmesan Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.7
  • Total Fat: 23.9 g
  • Cholesterol: 59.3 mg
  • Sodium: 3,919.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.8 g

View full nutritional breakdown of Crunchy Parmesan Chicken calories by ingredient


Introduction

Maxine's Recipe: It originally called for a melted stick of butter drizzled over the top before baking, but it is not needed at all. I use skinless chicken. Maxine's Recipe: It originally called for a melted stick of butter drizzled over the top before baking, but it is not needed at all. I use skinless chicken.
Number of Servings: 1

Ingredients

    Parmesan Cheese, grated, .75 cup
    French's fried onions, 3 oz , crushed
    Bread crumbs, dry, grated, plain, .25 cup
    paprika, 1 tsp
    Salt, 1 tsp
    pepper, black, 0.25 tsp (
    Egg, fresh, 1
    milk, 1 tbsp
    Chicken Breasts, 6 serving

Tips

It is also fine to use mixed chicken pieces.


Directions

Dredge chicken in egg and milk mixture and then in the dry ingredients mixed together. Place in 9 by 13 baking pan and bake at 350 degrees for 45 minutes or until juices run clear.

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BROOKSJOHNSON50.