Pizza Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 18.7 g
  • Cholesterol: 50.1 mg
  • Sodium: 1,784.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Pizza Soup calories by ingredient


Introduction

I love pizza and the combination of ingredients that is found on a slice. I was hesitant when I first found this soup but boy was I surprised. All the flavor of pizza without the calorie and carb filled crust. I love pizza and the combination of ingredients that is found on a slice. I was hesitant when I first found this soup but boy was I surprised. All the flavor of pizza without the calorie and carb filled crust.
Number of Servings: 4

Ingredients

    1 1.4 cups fresh sliced mushrooms
    1/2 cups finely diced onion
    1tsp olive oil
    2 cup water
    16 oz pizza/marinara sauce
    1 cup diced tomatoes
    1/4 cup parmesan cheese
    4 oz ground turkey
    15 jumbo black olives
    15-20 green olives
    2 slices canadian bacon diced
    2 servings turkey pepperoni, cut in half
    1/4 tsp italian seasoning

Tips

Garnish with Mozzerella cheese at the end if you would like


Directions

In a sauce pain, heat oil over medium heat. Saute mushrooms and onion in oil for 2-3 minutes or until tender

Cook turkey over medium temp until cooked through.

To the onion, mushroom mixture add pizza sauce, tomatoes, pepperoni canadian bacon, black and green olives. Cover and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Stirring occasionally.

Before serving, stir in Parmesan cheese.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DTCHBLT.