Quick Potato salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 2.5 g
  • Cholesterol: 7.0 mg
  • Sodium: 81.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Quick Potato salad calories by ingredient
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Number of Servings: 8


    700 grams Baked Potatoes (about 10 small)
    150 grams Skotidakis French Onion Dip (Cosco)
    1/2 medium Red Onion raw


Bake the potatoes. Cool and cut in cubes. Add the remaining ingredients. Serve cold.

Serving Size: 8 servings of about 100 grams

Number of Servings: 8

Recipe submitted by SparkPeople user JULIABELANGER.

TAGS:  Side Items |

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