Avocado egg salad (spread only)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 3.6 g
  • Cholesterol: 65.8 mg
  • Sodium: 60.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Avocado egg salad (spread only) calories by ingredient



Number of Servings: 6

Ingredients

    2 Lg boiled eggs
    2 boiled egg whiles
    1/4 avocadoe chopped
    1 Tbsp light mayo
    salt
    pepper
    curry powder

Tips

Nutrition info only includes spread!


Directions

Mix all ingredients together. Eat on open faced toast with Tomatoes or other veggies!

Serving Size: 6 - 1 Tbsp

Number of Servings: 6

Recipe submitted by SparkPeople user VICLAF.