Banana Pumpkin Raisin Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Pumpkin Raisin Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


copied from from Courtney, then modified slightly copied from from Courtney, then modified slightly
Number of Servings: 12


    2 ripe bananas
    0.5 c Eggbeater's (or 2 eggs)
    1/4 cup unsweetened applesauce
    1 1/3 cups pumpkin puree
    1/4 cup honey
    1/2 cup white sugar
    1.5 cups all purpose flour
    1 cup oats
    1 tsp baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    2 tsp. pumpkin pie spice
    2 tsp. cinnamon
    1/2 cup raisins


1. Preheat oven to 350F and spray a 95 inch loaf pan with cooking spray.

2. Mash bananas and stir in eggs, applesauce, pumpkin, honey, and sugar. In a seperate bowl mix together flour, oats, baking soda, bkg. powder, salt, spices. Add dry into wet mixture and stir until just combined. Add raisins.

3. Pour batter into pan. Bake for 1hr or until toothpick inserted in center comes out clean.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MINDYWAG.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.