Torta di mele (Apple cake)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 9.5 g
  • Cholesterol: 67.6 mg
  • Sodium: 323.5 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Torta di mele (Apple cake) calories by ingredient
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Introduction

Very apply apple cake from a recipe learned on a tour of Italy Very apply apple cake from a recipe learned on a tour of Italy
Number of Servings: 8

Ingredients

    Peel the apples and cut in very tiny pieces. In a bowl beat eggs and sugar until thick. Add the softened butter, mix. Add flour and baking powder. Add a dollup of cognac if you desire.

    Gently add the apples and mix. Pour into greased pan and bake in oven for 1 hour (350 degrees).

    Serve plain or with whipped cream

Directions


Serving Size: Serves 8

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